This Recipe counts as:
1 yellow, 1 purple, 1 tsp (oils), and 2 tsps (coffee section)
1 yellow, 1 purple, 1 tsp (oils), and 2 tsps (coffee section)
Can I just say? SOO yummy! I got the basic recipe off the internet and added my own twist and oh my heavens it is seriously delicious! I like to double it and save half of it for the next day.
WARNING: If your husband is anything like mine, you will need to make a bigger helping. He said it sounded too healthy for him so he wouldn't like it, but then once it was made and he tried it he ate a TON. I also think it would be yummy to warm the fruit up a bit next time so I fool myself into thinking its some sort of cobbler.
Ingredients
1 6inch whole wheat tortilla shell
1/2 small apple**
1/2 purple container of frozen strawberries (partially thawed) **
1 tsp of coconut oil
2 tsps of raw sugar (coffee section, max amount for day)
Cinnamon to taste (Free)
Lemon juice to taste (Free)
** You can honestly use whatever fruit you find delicious that day!
Directions
- Preheat your oven to 350 degrees
- Melt coconut oil in small dish in microwave. Only takes a few seconds!
- Mix sugar and cinnamon in a small container. I used the yellow container and it worked well!
- Take the tortilla shell and put it on a cutting board. Brush some of the coconut oil onto the tortilla shell until it has a slight coating over the whole shell. Then sprinkle the cinnamon/sugar mixture over the tortilla shell.
- Cut the tortilla into small triangles (chips), and then place on a baking sheet. I use foil on the baking sheet because it is less cleaning!
- Place in the oven for 6 to 8 minutes or until crispy.
- While the chips are baking take your partially thawed strawberries and blend them and also dice up your apple into small pieces. Put the diced apples and blended strawberries into a small bowl. Sprinkle over your last teaspoon of sugar and mix. Add Lemon juice to taste. Put the bowl to the side
- Once the chips are done, let them cool and then enjoy!